Uplifting to the senses with a rejuvenating scent. Provides flavour to foods such as stuffings, meat and poultry.
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, pork, roast lamb, chicken, and turkey. Rosemary has many benefits and was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and uplifting scent is frequently used in aromatherapy.
How to Use
Diffuse while studying to create an uplifting atmosphere.
Combine 1/4 cup arrowroot powder and 2 drops each of Rosemary, Lavender, Peppermint for a simple dry shampoo.
Add 1-2 drops of Rosemary essential oil to meats and favourite entrées for flavouring.
Aromatic:Use three to four drops in the diffuser of your choice.
Food additive use:Dilute one drop in 120 mL or 1/2 cup of liquid.
Topical use:Apply one to two drops to desired area. Dilute with a carrier oil to minimise any skin sensitivity. See additional precautions below.
Keep out of reach of children and take care if you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid eyes, inner ears, nose and sensitive areas.